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Welcome to the UW-Madison Food Science Club!
**Food Science Club Meetings are 4:30pm on the first Tuesday of every month.**
For a more detailed schedule as well as other club events, please view the FSC Calendar: http://www.google.com/calendar/embed?src=mnseaman%40wisc.edu&ctz=America/Chicago
For more information about Food Science at UW-Madison, visit the official Food Science Website:  The UW Food Science Club consists of
approximately 60 active undergraduate and graduate students. Members are
from Food Science, Dairy Science, Agricultural Engineering,
Marketing/Agribusiness, Microbiology, and other food related majors. The
Food Science Club is an active chapter of the Institute of Food
Technologists (IFT) Student Association. Club members participate in Product
Development, College Bowl, Undergraduate and Graduate Research Paper
competitions organized by various scientific bodies and industry
partners.Members of the club are very active in both academic and extracurricular endeavors. Club activities include spring and fall picnics, winery tours, Holiday potlucks, wine and cheese student/faculty mixers, and industry presentations. In an effort to generate additional funds, members sponsor bake sales, produce and sell the club-designed Bucky Puck ice cream sandwich, proctor undergraduate food science exams, sell Bucky Books, run the WIFT Silent Auction. Club members have volunteered at Madison area food pantries, coordinated high school presentations, participated in Salvation Army bell ringing, and are always looking for more ways to be involved. Each year we tour a variety of food processing facilities. Past trips have included tours of Pillsbury, Jelly Belly, Kraft, General Mills, and Oscar Mayer. Thank you for expressing an interest in the UW-Madison Food Science Club and visiting our web page
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